Boiled Pitha How to Make Boiled Pitha[step by step Guide] 2026 easy

Boiled Pitha How to Make Boiled Pitha[step by step Guide] 2026

Bengali style Pitha Recipe, Pitha Recipe,healthy breakfast recipe #healthybreakfast #testyrecipe

Today I will share with you how to make boiled pitha. Boiled pita tastes great on winter days with date molasses. This Siddha Pitha is a favorite of most Bengalis. It is very easy to make, let’s know how to make it very easily. First you need to know what is needed to make it .

Materials

Rice flour And maida flour
coconut
Mustard oil or ghee
Water
Salt
Days/ jaggery or sugar

How to make this Siddha Peetha

Method

First in a wok or pot Add water as much as you want to make. Boil the water well with salt so that the water boils well, then mix flour and rice flour and rice flour will be more. Mix well in a bowl. Then cut small lychees.

When the small lechikats are done, cut them in a round shape and make small holes and then put coconut ash in it. Know how to make coconut ash first cut the coconut and grind the coconut then fry the coconut well in a pan with sugar or jaggery then it will turn into coconut ash then wrap them well in a steaming vessel and grease them well with oil or ghee then put them Make it and keep it.

And on one side, you will boil the water to steam them. When the water boils well, put the streaming pot in it. Then steam it well for fifteen to twenty minutes. After 15 to 20 minutes open the lid and you will see it is ready In this way, once you make it at home, you will see a wonderful achievement. Can you eat it with date jaggery.

If you don’t understand it, please comment if there is any difficulty in understanding it. If not, watch the video above, stay well, stay healthy, see you again with a new recipe.

boiled pitha